Lisa Cohn - New York City Nutritionist

We’ve Got Nutrition Down to a Science!

At Park Avenue Nutrition, we’ll give you plenty of personal attention, guide you with sound advice and coach you toward applying the science of nutrition while achieving your health goals. It all begins with a personalized strategy based on the science of eating what’s best for your specific body needs and health concerns.

Lisa C. Cohn, M.M.Sc., M.Ed., R.D., will help you develop that right strategy for you with her science-based, exceedingly sensible, holistic approach, while she strives to treat the whole person from the inside out.  Working with a nutritionist means you get to find out the approach to healthy eating that works for YOU!

While nutrition is the focal point of Park Avenue Nutrition and certainly the foundation for your success, it is just the beginning of the integrated approach to health and wellness provided by Lisa and her staff.  At Park Avenue Nutrition, you will be able to receive a complete body, mind, and spirit wellness experience.


The Park Avenue Nutrition Blog

Healthy Breakfast Foods Brain FoodsEnergy FoodsHealthy Eating

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Nutrition labels on packaged foods are getting a makeover. The new and improved labels are designed to help you make healthier choices. New York News‘ Antwan Lewis interviews Lisa Cohn of Park Avenue Nutrition.

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Every day thousands of New York City school children are eating lunch at the same time that many of us are eating breakfast. Audrey Puente of Fox 5 News interviews Lisa Cohn of Park Avenue Nutrition

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Today Lisa was a guest on Good Day NY to remind parents of the importance of breakfast for children. She shared family friendly meals ideas and reminded viewers that favorite morning meals can be eaten anytime for overall good nutrition.

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Park Avenue Nutrition Seal of Approval: Reviews


Marmara Mediterranean Restaurant
1160 3rd Avenue (Between 93rd and 94th)
www.turkishrestaurantnyc.com
Lisa Cohn gives her seal of approval to Marmara; this Mediterranean and Turkish style restaurant uses fresh and all-natural ingredients to create their delicious meals. The grilled calamari is prepared with tarragon olive oil and lemon juice. This delicious dish is low in calories and full of flavor. Getting an A+ from Lisa Cohn and her nutrition assistants.


Natural Gourmet Institute for Food and Health
Lisa Cohn gives her seal of approval to the Natural Gourmet Institute for Food and Health. This institute holds classes for the public on all different types of cuisine. One of Lisa Cohn's assistants, Naomi, had the honor of participating in an authentic Mediterranean vegetarian cooking class taught by Jennifer Abadi, author of A Fistful of Lentils. Mrs. Abadi shared that most of the spices in Mediterranean cooking came from India. The class made Laban, a tart thick yogurt that can be used as a spread as well as Shakshuka, a hearty tomato and egg stew with white beans.


Farainella Italian Bakery, Pizza & Panini
1132 Lexington Ave
www.farinellabakery.com
Lisa Cohn gives her seal of approval to Farinella, Italian Bakery, Pizza, & Panini. This pizzeria makes their food with fresh, all-natural and organic locally produced ingredients. The 4ft long rectangular pizza is baked to perfection, and the shape reflects on the way pizza is cooked in Italy. One of Lisa Cohn's assistants, who has just returned from living in Rome for 4 months, says Farinella's pizza is delicious and reminds her of living in Rome. She gives her seal of approval to the Primavera slice, loaded with fresh mushrooms and zucchini; the pizza has very little sauce but tons of flavor.

Park Avenue Nutritionist Lisa Cohn in the News

   

Lisa on WFAN 660 New York, NY
Topics
+The best ways to start and maintain a diet or nutrition routine
+Steps that can be taken nutritionally to address the winter blues
+How media/societal influences about body image impact persons with eating disorders.
Listen to the Interview

 

 

Park Avenue Nutrition Wellness Services