December 2011 Archives

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terra_madre_world

Clear your calendars for Saturday December 10th to celebrate the global event, Terra Madre Day!  Once again Slow Food has organized a day dedicated to good, clean, and fair food.  Over 160 countries are participating in Terra Madre Day, all with a vision of local food production, environmental respect, biological diversity and taste education.  Terra Madre Day celebrations range from communal dinners to money-raising concerts and everything in between.  This year’s events will be supporting “A Thousand Gardens In Africa,” a project to create food gardens with schools, and villages across the African continent.

Want to participate in this awesome day? You can either create your own event or join someone else’s.  Here at Park Avenue Nutrition we advocate the Slow Food movement and encourage you to be active this December 10th!

For a list of Terra Madre Day events in your area check out:

http://www.slowfood.com/terramadreday/pagine/eng/mappa.lasso

For more information about A Thousand Gardens In Africa check out:

http://fondazioneslowfood.com/pagine/eng/orti/cerca.lasso?-id_pg=30

 

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2 Cup Whole Wheat Flour

2 Cup All Purpose Flour

1 tsp Baking Soda

2 1/4 Cup Reduced Fat Buttermilk

1/2 Cup Dried Cranberries

-Mix Dry Ingredients together.  Make a well in the center and pour buttermilk in.  Stir from the inside out until well-mixed.  Shape the dough into  a round shape  on a lightly floured surface.  Put on a greased and slightly floured baking sheet.  Make an ‘X (score) on the top and bake  for 20 minutes at 450 degrees.  Turn down the heat to 400 degrees and bake for 30 minutes.  Cool on cooling rack and serve.  Serves 16.

**Recommended to have with unsweetened Irish Black Tea

**Per serving (1/16th of a piece): 143 calories, 5 grams protein,  5 grams fiber, 0.5 grams fat

 

 

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